San Ignacio Lagoon – Guide Report Feb. 22, 2015 by Maria-Teresa Solomons Thoughts that stir: the start of a day at the lagoon The mudflats glisten in the low morning light as I turn over at the alarm to reset it for the 3rd time perhaps. It first sounds at 5.40am when it is still READ MORE ...

Game for an adventure! Donna´s 81st year  By Maria-Teresa Solomons Most visitors arrive at the Laguna San Ignacio by plane which lands on an isolated desert airstrip, about an hour from the Baja Ecotours camp on the “Burro” (donkey), a converted 70´s American school bus. The bus formerly named, the “cheese bus” by its kid READ MORE ...

Guide Report – Gray Whales San Ignacio Lagoon, BCS, Mexico By:  Liisa Juuti February 19, 2015 Besides the daily interaction with the whales and the breathtaking beauty and simplicity of the lagoon, I love the exchange of knowledge and experiences with our guests and guides. Never had I thought that San Ignacio Lagoon was the READ MORE ...

Campo Cortez Update Laguna San Ignacio February 19, 2015 We have celebrated a few birthdays this week….and Maldo our camp host, also does the baking… Roberto takes Kayaks out to the beach for a kayak excursion this week.  READ MORE ...

San Ignacio Lagoon Guide Report Gray Whales at San Ignacio Lagoon Feb 11-15 by Stephan Kolditz Our first trips were once again very successful. We were lucky enough to witness the show of a juvenile gray whale breaching twenty times in a row, quite close to the pangas ! The grays were not the only residents READ MORE ...

San Ignacio Lagoon Guide Report Group 2 : Report 15th   by: Maria-Teresa Solomons Freddie and the Whales If you´ve never seen a real whale close-up before, like Freddie, you might have become as excited as he did as, on our fourth trip, a curious baby Gray whale weighing no more than about 1.5 tons READ MORE ...

Cooks of Campo Cortez Report: Feb. 15, 2015 We like to think we run a tight ship when it comes to the kitchen. Not only are we very clean and consider personal hygene a MUST at the camp and especially in the kitchen, our staff are all very proud to have taken a 3 day READ MORE ...